Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia. The chicken is marinated in a yogurt...
Author: Mamas Kitchen Hope
This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!
Author: Dinu9582
This is my stab at Romano's Macaroni Grill's dish called "Penne with Oven Roasted Chicken". I think it is my favorite chicken and pasta dish, and I've tried alot of them and made up a few myself. I found...
Author: kitty.rock
One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of...
Author: canarygirl
This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting...
Author: Lando
This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from...
Author: MarieRynr
Make and share this Crispy Baked Panko Sriracha Chicken Strips recipe from Food.com.
Author: foodart
This is great served over coucous or rice. The original recipe calls for prunes but I prefer apricots.
Author: Queen Dana
I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that is left of the relationship, and I will keep it...
Author: Chef Baller
Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you're left with just the tender heart...
Author: gailanng
This is my grandson's favorite enchiladas - and he doesn't even know that they are healthy! From Quick and Healthy Cooking.
Author: lazyme
Make and share this Spinach Stuffed Chicken Breast Topped With Shrimp recipe from Food.com.
Author: Rescurat
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and...
Author: Jadelabyrinth
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.
Author: bmcnichol
This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.
Author: jellyko
Always looking for a new way to make chicken and since I love spinach, chicken and sun dried tomatoes I thought what better way than to put them all together.
Author: Dizdezi
Make and share this Quick Chicken Marinade recipe from Food.com.
Author: MnMs Mom
I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.
Author: Belinda McManaway
Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant.
Author: threeovens
My mother found this recipe in a Russian cookbook. It is a different take on chicken salad, but I find it very nice for lunch or supper. You make the ingredients very chunky so it is not really a sandwich...
Author: Petdrwife
Make and share this Balsamic Chicken With Garlic Couscous recipe from Food.com.
Author: Miraklegirl
A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminating from...
Author: Snowbunny Andorra
This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't...
Author: Ravenseyes
Make and share this Simple Mediterranean Grilled Chicken recipe from Food.com.
Author: mydesigirl
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Author: bmcnichol
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Author: lazyme
Make and share this Smothered Chicken and Green Bean Skillet recipe from Food.com.
Author: Gloworm6
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
Author: Kristen in Chicago
I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier....
Author: CoCaShe
The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour. Great for when friends drop over and weekend meals.
Author: KristinV
This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. They are made with flour tortillas instead of corn and get a pasty texture...
Author: Engrossed
From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.
Author: julieriesselmantt
I found this recipe on the campbellkitchen website and revised it a little. It is very good and moist.
Author: gertc96
My family loves citrus with chicken and this recipe not only uses the juice and zest of oranges, but lemons and limes as well. Chicken breast halves are browned in olive oil and butter, simmered in a citrus...
Author: Feast Your Eyes
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash...
Author: BlondieItaliana
I found this recipe on nourishingmeals.com and thought it was absolutely divine! Something every fig plucker must try :) The original recipe calls for a whole chicken but I have used chicken breasts and...
Author: Peachie Keene
I had a ton of fresh pesto, chicken...just waiting for a new recipe! The amounts are approximate as I just made this up!
Author: Thea
Make and share this Tequila Lime Chicken Breasts recipe from Food.com.
Author: Redsie
The blend of flavors in this recipe is amazing. I use a creamy blue cheese made by Rosenborg that has little pieces of pear in it, but you can use any blue cheese that you prefer. Make sure you thin out...
Author: MsRobbyn
This is an adopted recipe from the Adoption Drive of Feb 2005. I hope you will try it out and like it! Please share your comments. Thanks.
Author: Vnut-Beyond Redempt
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Author: ratherbeswimmin
Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old...
Author: Cluich
We just polished off a whole pan of this stuff, it was delicious. I found this recipe in "The Mediterrasian Way", a cookbook that combines the best features of Mediterranean and Asian diets and lifestyles....
Author: Hey Jude
From italianfoodforever.com (adapted by me), the true name of this dish is "Pollo alla Scarpariello." This translates to "shoemaker's" style chicken, which consists of golden brown pieces of roasted chicken...
Author: KissKiss